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Smoked for two hours, infused with Hickory wood with the perfect amount of spice, our hot link sausage explodes with flavor your taste buds will dance to!
Plump and juicy bone-in, all white meat chicken breast, basted with our Harry’s Smokehouse BBQ Sauce and bursting with hickory smoked flavor. Our chicken is smoked for five to six hours utilizing our state-of-the-art Southern Pride smoker. So flawlessly tender, our barbecue chicken breast will literally melt in your mouth!
Hickory smoked, for five to six hours, in our state-of-the-art Southern Pride smoker. Our baby back ribs are meaty, smoky, sweet, and caramelized to perfection with our own homemade barbecue sauce, Harry’s Smokehouse Original BBQ Sauce!
Complimented by our specialized hickory smoked process (for five to six hours), our ”Certified Angus Beef” tri-tip is seasoned with our family crafted special dry rub and served to tender perfection.