$22.88
5 OZ Ribeye Steak, Chipotle Aioli, Romaine Lettuce, and Tomato on a 9” Roll.
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5 OZ of our 16 Hour Hickory Smoked Tri-Tip on a 9” French Roll with Horseradish Mayo and Au Jus.
Served on a Brioche Bun with Grated Cheddar Cheese and Creamy Cole Slaw.
Smoked Burnt Ends, White Cheddar Cheese, and BBQ Sauce on a Brioche Bun.
Prepared on an onion roll with smokehouse brisket grilled bell peppers and grilled onions topped with mac and cheese sauce
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