Mac and Cheese Topped with Bell Peppers
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Plump & juicy bone-in all white meat chicken breast basted with our harry’s smokehouse original bbq sauce and bursting hickory smoked flavor. our chicken is smoked for five to six hours utilizing our state-of-the-art southern pride smoker. so flawlessly tender our barbecue chicken breast will literally melt in your mouth
Makes appx. 4 sandwiches.