Smokehouse Tri-Tip Dinner

Plump and juicy bone-in, all white meat chicken breast, basted with our Harry’s Smokehouse BBQ Sauce and bursting with hickory smoked flavor. Our chicken is smoked for five to six hours utilizing our state-of-the-art Southern Pride smoker. So flawlessly tender, our barbecue chicken breast will literally melt in your mouth!

Smoked for two hours, infused with Hickory wood with the perfect amount of spice, our hot link sausage explodes with flavor your taste buds will dance to!