Hickory Smoked Turkey Breast Served on a Toasted French Roll with Au Jus and Creamy Horseradish Sauce for Dipping.
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5 OZ of our 16 Hour Hickory Smoked Tri-Tip on a 9” French Roll with Horseradish Mayo and Au Jus.
Includes choice of one side.
Prepared on an onion roll with smokehouse brisket grilled bell peppers and grilled onions topped with mac and cheese sauce
Served on a Brioche Hamburger Bun with Smokehouse Chicken Breast, Thick-Sliced Hickory Smoked Bacon, Chipotle Mayo Spread, Lettuce, and Tomato.