Smokehouse 2 Meat Combo

This Goes Great With

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  Smokehouse Tri-Tip Feast

  Complimented by our specialized hickory smoked process (for five to six hours), our ”Certified Angus Beef” tri-tip is seasoned with our family crafted special dry rub and served to tender perfection.

  $53.85
• 

  Beef Rib Feast

  1/2 Rack of Ribs – Due to popular demand, they’re back!

  $53.85
• 

  Country Fried Steak

  Comes with creamed gravy, Idaho mashed potatoes, corn cobette, green beans, rolls and butter

  $28.49
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  Smokehouse All Beef Hot Link Feast

  Smoked for two hours, infused with Hickory wood with the perfect amount of spice, our hot link sausage explodes with flavor your taste buds will dance to!

  $31.01