$19.25
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Smoked for two hours, infused with Hickory wood with the perfect amount of spice, our hot link sausage explodes with flavor your taste buds will dance to!
Hickory smoked, for five to six hours, in our state-of-the-art Southern Pride smoker. Our baby back ribs are meaty, smoky, sweet, and caramelized to perfection with our own homemade barbecue sauce, Harry’s Smokehouse Original BBQ Sauce!
The Best BBQ Brisket, guaranteed.
Complimented by our specialized hickory smoked process (for five to six hours), our ”Certified Angus Beef” tri-tip is seasoned with our family crafted special dry rub and served to tender perfection.
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