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5 OZ of our 16 Hour Hickory Smoked Tri-Tip on a 9” French Roll with Horseradish Mayo and Au Jus.
w/ grated cheese, original (or spicy) BBQ sauce, mayo, & dill pickle.
Served on a Brioche Hamburger Bun with Smokehouse Chicken Breast, Thick-Sliced Hickory Smoked Bacon, Chipotle Mayo Spread, Lettuce, and Tomato.
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