$29.95
Includes three smokehouse meats (baby back ribs, tri-tip, and chicken breast).
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Due to popular demand, they’re back!
Complimented by our specialized hickory smoked process (for five to six hours), our ”Certified Angus Beef” tri-tip is seasoned with our family crafted special dry rub and served to tender perfection.
Smoked for two hours, infused with Hickory wood with the perfect amount of spice, our hot link sausage explodes with flavor your taste buds will dance to!
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